Caru cu Bere Bucharest restaurant review

Caru cu bere dessert


A restaurant that has been around since 1879 must be doing something right if it still stands out today as one of the best restaurants in a city.  Caru cu bere is that restaurant and on a visit to Bucharest I had the pleasure of eating at this establishment.  The venue itself is a sight to behold.  Dripping in wood fixtures, spiral staircases, marble, and some beautiful local historical art, you arent sure if this is a museum or restaurant.  Thankfully the busy hustle and bustle of the outdoor diners makes it very clear what this place is.

The location in Bucharest’s old town is perfect for visiting tourists or people on business.  The service is excellent, and the food very tasty.  I prompted for the famous dishes of bean soup in a bread bowl, meat goulash with cheesy potatoes, and doughnuts with cream and jam to finish.

Caru cu bere bread bowl soup


The highlight had to be the doughnuts though.  Two big balls of dough, filled with cream and white chocolate with jam to finish.  Just make sure to leave room for them, and they are for sharing.

Caru cu bere goulash

Welcome to Maketh The Man, a lifestyle and travel blog by Callum Watt and Anton Welcome.

Maketh The Man launched in 2010 as a home to showcase male jewellery. From the best chunky necklaces to our favourite signet rings. Whilst the Mark Twain quote does say "Clothes maketh the man", we actually think its the finer details that make an outfit really pop. Hence why we decided to focus our attention on how to accessorize your wardrobe.

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